La Tavola
Welcome to La Tavola, a hidden gem located in Baltimore's Little Italy. This charming restaurant offers a blend of Italian and seafood cuisine in a romantic and classy setting. La Tavola prides itself on catering to a wide range of dietary preferences, with vegan and vegetarian options available on the menu.
As a food reviewer of Restaurant World, I had the pleasure of experiencing the dishes at La Tavola. The Antipasti starters are a must-try, with highlights like the Carpaccio di Manzo and the Burrata standing out for their exquisite flavors and presentation. The handmade pasta dishes, such as the Spaghetti Neri Al Granchio and the Ravioli Alla Crema, showcase the chef's expertise in creating authentic Italian flavors.
For the main course, the Saltimbocca alla Romana and the Pesce Cartoccio are sure to delight your taste buds. The desserts at La Tavola, especially the Tiramisu and the Cannoli, provide a sweet ending to a memorable dining experience.
Customer reviews praise La Tavola for its accommodating service, authentic Italian dishes, and cozy atmosphere. While some patrons noted a slight delay in service, the overall experience of indulging in hearty Italian comfort food made up for any minor setbacks.
If you're looking for a delightful dining experience in Little Italy, La Tavola is a must-visit destination. With a diverse menu, warm hospitality, and authentic flavors, this restaurant promises a memorable culinary journey. Bon appétit!
La Tavola Menu
Location
Address: 248 Albemarle St Baltimore, MD 21202
Phone: (410) 685-1859
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Outdoor SeatingYes
- Romantic, ClassyYes
- Moderate NoiseYes
- Casual DressYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for DinnerYes
- Street Parking, Valet ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Happy Hour SpecialsYes
- Full BarYes
- TVYes
- Offers Military DiscountYes
- Covered Outdoor SeatingYes
- Private DiningYes
- Gender-neutral restroomsYes
- Open to AllYes
- Dogs Not AllowedNo
- Heated Outdoor SeatingNo
- Bike ParkingYes
Last Reviews
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Author: IndyCritic 1.
Wonderful experience and great food. Was easily able to accommodate gluten free diner in our party. Server was very good. Attentive and knowledgeable about the menu. Food items were enjoyed greatly.
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Author: Buonarotti G.
This restaurant is a very welcome addition with new ownership in Little Italy Baltimore. The owner is from Sardinia and has introduced some very interesting and delicious dishes from the island of Sardinia. I recommend asking if there are any Sardinian specials on the menu and try them because they're unique and very delicious. We had a very enjoyable meal, and the host couldn't have been more accommodating highly recommend this restaurant in Little Italy.
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Author: Kenneth K.
Four and a half stars. I decided to go here with my wife and our best friend after our best friend picked up from a conference a couple blocks away at the Marriott for Sunday lunch. This was my wife's first time in Little Italy and this was the first time I got the Penne Puttanesca and my wife got the Ravioli alla Crema. We loved the pasta dishes we shared and enjoyed the 1623 IPA my friend and I ordered and my wife's Pink Peach. My penne was very Al Dente which was very nice. The service was great and the ambiance was nice with a lot of room between tables. Only reason to dock a bit is the prices were a bit high for Baltimore, portions for lunch were on the smaller side, and still a bit hungry, we opted to go to Vaccaro's a short block away rather than here due to the cost.
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Author: Emily L.
We stopped in for lunch on a weekday and during restaurant week on a Friday night. Both times were pleasant experiences filled with hearty Italian comfort food. The staff is extremely friendly and down to earth. They were very attentive during light lunch service and still reasonably fast during a busy dinner service. The interior design and decor are rustic, reflective of the authentic feel of the restaurant and its food. The pastas are fantastic. They, of course, make all their own pastas from scratch. The squid ink pasta was cooked al dente along with well-cooked seafood in the dish. It was flavorful and a nice light pasta. The lasagna bolognese was heavier but so darn delicious. It's a must-order! When we came for dinner, we tried the caesar salad and calamari as appetizers. They didn't stand out but weren't bad. The rockfish cooked in parchment paper was tender and flaky. The flavors were more subtle than the pasta dishes. Dessert was perfectly proportioned. The cheesecake was less firm/set than expected but very tasty with berries and oreo flavors combined. The tiramisu was not too wet or too dry. They were pleasant finishes to the meal. Overall, I'd highly recommend stopping at La Tavola for hearty, delicious pasta made by people who clearly care!
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